4 Ingredients – 20 Minutes
Servings: 6
Ingredients:
1 1/4 pounds cooked pulled pork (warmed)
12 corn tortillas (5- or 6-inch, OR flour tortillas)
3 cups iceberg lettuce (OR romaine lettuce, shredded, about 1/4 head of iceberg or 1/2 small head of romaine)
1 cup salsa (purchased or homemade, or more to taste)
Directions:
Step 1
Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
Step 2
Repeat with the remaining tortillas and serve.
Step 3
* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.
Recipe Provided By: The Missouri Pork Association – Sponsor of the Inspired Cooking Stage.
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