9 Ingredients – 6 Hours – Servings 16
Ingredients:
5 pounds boneless blade pork roast
1 1/2 teaspoons smoked paprika
2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup water
sandwich buns (Soft)
Directions:
Step 1
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
Step 2
Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
Recipe Provided By: The Missouri Pork Association – Sponsor of the Inspired Cooking Stage.
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