6 Ingredients – 30 Minutes – 4 Servings
Ingredients:
2 boneless pork chops (cubed)
15 ounces chopped tomatoes (undrained)
29 ounces chicken broth
2 tablespoons dried minced onion
15 ounces cannellini beans (OR great Northern beans, drained and rinsed)
8 ounces fresh spinach leaves (torn)
Directions:
1: In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
2: Optional serving suggestion – top with a sprinkle of grated Parmesan cheese just before serving.
Recipe Provided By: The Missouri Pork Association – Sponsor of the Inspired Cooking Stage.
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