This recipe is from the winners of the Inspired Chef Competition, Nicole and Kaliyah Pace. Enjoy!
6 slices of bacon crispy
2T unsalted butter
1 small diced onion
1 small red pepper diced
1/4C flour
1 can evaporated milk
1/2t paprika
2 T sriracha
1/2 t dry mustard
8 oz sharp smoked cheddar
8 oz mac
1/2 c panko bread crumbs
Fry the bacon and remove from pan.
In the bacon grease saute the onion and pepper. Add the flour and butter. Low heat. Add cheese ,milk, noodles and seasonings. Put mixture in casserole dish. Top with bacon and panko. Bake 20 min. 375 degrees.
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