8 Ingredients 25 Minutes Servings: 4
Ingredients:
1 pound 90% lean ground pork
2 teaspoons olive oil
1 cup white onion (chopped)
2 cups new potatoes (cooked, cut into 1/4-inch cubes)
1 1/4 cups tomatillo salsa
1 cup frozen corn (thawed)
1/4 cup cilantro
1/4 cup queso fresco (crumbled)
Directions:
Step 1
Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
Step 2
Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
Step 3
Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
Recipe Provided By: The Missouri Pork Association – Sponsor of the Inspired Cooking Stage.
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