Archive | Recipes & Kitchen Tips RSS feed for this section

1 yellow cake mix 1/4 cup melted butter 1/2 cup brown sugar 1 can crushed pineapple (15oz with liquid) 10 maraschino cherries Spray your Crock Pot with Pam. Make your cake mix just like the box says. Pour your melted butter into the Crock Pot and sprinkle the brown sugar on top. Next pour the [...]

The next category for our recipe contest is… DESSERTS!!! Send in your dessert recipes to info@wwssonline.com for your chance to win a… $100 Macy’s Gift Card!!! All recipes will be published into an online cookbook for the St. Louis Working Women’s Show unless otherwise requested.

There is still time to enter our Appetizer & Beverage Recipe Contest! All entries must be received by July 31st! Send in your favorite recipe to www.wwssonline.com for your chance to win a $100 Macy’s Gift Card! Here’s just one of the delicious recipes we have received! This recipe is ALWAYS a huge hit at [...]

Starting with July, the St. Louis Working Women’s Show will be hosting a Recipe Contest with a different category every month!  Each month until the show,  a winner will be chosen at random to receive a prize.   We will combine all recipes submitted into an online cookbook for the 2013 St. Louis Ultimate Girl’s [...]

Starting with July, the Working Women’s Survival Show will be hosting a Recipe Contest with a different category every month!  Each month a winner will be chosen at random to receive a prize.  We will combine all recipes submitted into an online cookbook for the 2013 Girl’s Day Out. July’s Recipe Category is: Appetizers & [...]

Here is a great chili recipe with a great story that I couldn’t pass up. It’s super easy to make, ready in a few minutes, and flavorful and satisfying to everyone. It would be a good standby at any casual gathering. You’d probably be pretty popular if you served this on Superbowl day or on [...]

Another delicious recipe from At Home With Vicki Bensinger! Note: Before preparing this dish make sure to read the directions entirely so you are familiar with the steps and when to add each ingredient. This dish is very simple to prepare. The key though is to be sure to Mise En Place all the ingredients [...]

From the kitchen of The Blue Owl Restaurant & Bakery, Mary Hostetter provides us with a special dessert!  You can see more from the Blue Owl on the Cooking Stage during the upcoming show! “Caramel Apple Pecan Cheesecake”   Preheat oven to 350 degrees.   Crust: 4 cups graham cracker crumbs          12 TBS. margarine, [...]

Here’s some good old-fashioned comfort food from At Home With Vicki Bensinger. Tuna Noodle Casserole Ingredients: 12 oz can White Albacore Tuna packed in water, rinsed and drained 6 oz. whole wheat penne pasta, cooked 1 can Cream of Celery Soup ( I use Healthy Choice) 1 can Cream of Mushroom Soup (I use Healthy [...]